Microstructure and β-carotene bio accessibility of processed and st ored orange-fleshed sweetpotatoes (Ipomoea Batatas (L) LAM) / by Gas ton Ampek Tumuhimbise.
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TextPublication details: Kampala, 2011.Description: xvii, 136 p. : ill. ; 30 cmSubject(s): DDC classification: - 641.3522 22
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Unpublished thesis (PhD) - Makerere University, 2011.
Includes bibliographical references (p. 114-136).
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