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Microstructure and Î²-carotene bio accessibility of processed and st ored orange-fleshed sweetpotatoes (Ipomoea Batatas (L) LAM) /

Tumuhimbise, Gaston Ampek.

Microstructure and Î²-carotene bio accessibility of processed and st ored orange-fleshed sweetpotatoes (Ipomoea Batatas (L) LAM) / by Gas ton Ampek Tumuhimbise. - Kampala, 2011. - xvii, 136 p. : ill. ; 30 cm.

Unpublished thesis (PhD) - Makerere University, 2011.

Includes bibliographical references (p. 114-136).

Subjects--Topical Terms:
Beta carotene.
Sweet potatoes.
Sweet potatoes--Storage.

Dewey Class. No.: 641.3522

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Microstructure and Î²-carotene bio accessibility of processed and st ored orange-fleshed sweetpotatoes (Ipomoea Batatas (L) LAM) /