UNIVERSITY LIBRARY CATALOGUE

Coffee processing technology, by Michael Sivetz and H. Elliot Foo te.

By: Contributor(s): Material type: TextTextPublication details: Westport, Conn., : Avi Pub. Co., 1963.Description: 2 v. : ill., maps. ; 24 cmSubject(s): DDC classification:
  • 663.93
Contents:
v. 1. Fruit-green, roast, and soluble coffee.--v. 2. Aromatization, properties, brewing, decaffeination, plant design.
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Vol. 2 by Michael Sivetz only.

Includes bibliographical references and index.

v. 1. Fruit-green, roast, and soluble coffee.--v. 2. Aromatization, properties, brewing, decaffeination, plant design.

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