Coffee processing technology,
Sivetz, Michael.
Coffee processing technology, by Michael Sivetz and H. Elliot Foo te. - Westport, Conn., : Avi Pub. Co., 1963. - 2 v. : ill., maps. ; 24 cm.
Vol. 2 by Michael Sivetz only.
Includes bibliographical references and index.
v. 1. Fruit-green, roast, and soluble coffee.--v. 2. Aromatization, properties, brewing, decaffeination, plant design.
63-020007
Coffee.
663.93
Coffee processing technology, by Michael Sivetz and H. Elliot Foo te. - Westport, Conn., : Avi Pub. Co., 1963. - 2 v. : ill., maps. ; 24 cm.
Vol. 2 by Michael Sivetz only.
Includes bibliographical references and index.
v. 1. Fruit-green, roast, and soluble coffee.--v. 2. Aromatization, properties, brewing, decaffeination, plant design.
63-020007
Coffee.
663.93