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Meat products handbook : practical science and technology / Ge rhard Feiner

By: Material type: TextTextSeries: Woodhead Publishing in food science, technology and nutritionPublication details: Cambridge : Woodhead Publishing, 2006.Description: xxii, 648 p. : ill. ; 25 cmISBN:
  • 9781845690502
Subject(s): DDC classification:
  • 664.9 22
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