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Minimal processing technologies in the food industry / edited by Thomas Ohlsson and Nils Bengtsson.
Material type:
TextPublication details: Boca Raton, FL : CRC Press., 2002.Description: xiii, 288 p. : ill. ; 24 cmISBN: - 0849314542 (alk. paper)
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| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Main Library - IDA Extension | 664 MIN (Browse shelf(Opens below)) | Available | 001149037 | |
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Books - Open Access
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Main Library - IDA Extension | 664 MIN (Browse shelf(Opens below)) | Available | 001149038 | |
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Books - Open Access
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Main Library - IDA Extension | 664 MIN (Browse shelf(Opens below)) | Available | 001149039 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664 MIN (Browse shelf(Opens below)) | Available | 001267348 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664 MIN (Browse shelf(Opens below)) | Available | 001267349 |
Includes bibliographical references and index.
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