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Minimal processing technologies in the food industry /

Minimal processing technologies in the food industry / edited by Thomas Ohlsson and Nils Bengtsson. - Boca Raton, FL : CRC Press., 2002. - xiii, 288 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0849314542 (alk. paper)

Subjects--Topical Terms:
Food industry and trade.

Dewey Class. No.: 664

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Minimal processing technologies in the food industry /