Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Evaluation of certain food contaminants : sixty fourth report of the joint FAO/WHO Expert Committee on Food Additives.

By:

Joint FAO/WHO Expert Committee on Food Additives (2005 : Rome, It aly)

Contributor(s):

World Health Organization

Material type: Text

Text

TextSeries: WHO technical report series ; 930Publication details: Geneva : World Health Organization, 2006.Description: vii, 100 p. : ill. ; 24 cmISBN:

9241209305

Subject(s):

NLM classification:

WHO

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes bibliographical references.

There are no comments on this title.

to post a comment.

Share