Evaluation of certain food contaminants : sixty fourth report of the joint FAO/WHO Expert Committee on Food Additives.
Evaluation of certain food contaminants : sixty fourth report of the joint FAO/WHO Expert Committee on Food Additives.
- Geneva : World Health Organization, 2006.
- vii, 100 p. : ill. ; 24 cm.
- WHO technical report series ; 930 .
Includes bibliographical references.
9241209305
Food contamination -- analysis
Reference Values
Guidelines
WHO / WA 701 J668e 2006
Includes bibliographical references.
9241209305
Food contamination -- analysis
Reference Values
Guidelines
WHO / WA 701 J668e 2006