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Fermented fish in Africa : a study on processing, marketing and c onsumption / Kofi Manso Essuman

By:

Essuman, Kofi Manso

Contributor(s):

United Nations. Food and Agriculture Organization of the

Material type: Text

Text

TextSeries: FAO Fisheries Technical Report ; no.329Publication details: Rome : Food and Agriculture Organization, 1992.Description: vi, 80 p. : ill. ; 30 cmSubject(s):

Other classification:

FAO/FD (08) 6/329

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