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Fermented fish in Africa : a study on processing, marketing and c onsumption /

Essuman, Kofi Manso

Fermented fish in Africa : a study on processing, marketing and c onsumption / Kofi Manso Essuman - Rome : Food and Agriculture Organization, 1992. - vi, 80 p. : ill. ; 30 cm. - FAO Fisheries Technical Report ; no.329 .

Subjects--Topical Terms:
Fermented fish -- Africa
Fish handling -- Africa

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Fermented fish in Africa : a study on processing, marketing and c onsumption /