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Pesticide residue analysis in the food control laboratory/ G Mill er , editor

By: Contributor(s): Material type: TextTextSeries: FAO Food and nutrition paper ; No. 14/13Publication details: Rome : Food and Agricultural Organization, 1992.Description: ix, 182 p. ; 24 cmISBN:
  • 9251032696
ISSN:
  • 02544725
Uniform titles:
  • Manuals of food quality control. 13.
Subject(s): DDC classification:
  • 664.07   22
Other classification:
  • FAO/ND (08) 5/14/13.
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