Specifications for the identity and purity of food additives and the ir toxicological evaluation: emulsifiers, stabilizers, bleaching and maturing agents, 7th report of the Joint FAO/WHO Expert Committee on F ood Additives, Rome, 18-25 February 1963.
Material type:
TextSeries: FAO nutrition meetings report series ; no. 35, no. 281Publication details: Rome : World Health Organization, 1964.Description: 189 p.; 23 cmSubject(s): NLM classification: - WHO
- FAO/ND (08) 3/35
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
ACM Library - Periodicals | WHO WA712 1964 (Browse shelf(Opens below)) | Available | ACM37946 | |
|
Books - Open Access
|
Main Library - Africana | FAO ND (08) 3/35 (Browse shelf(Opens below)) | Available | 001092844 |
Includes bliographical references
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