UNIVERSITY LIBRARY CATALOGUE

Specifications for the identity and purity of food additives and the ir toxicological evaluation: (Record no. 186823)

MARC details
000 -LEADER
fixed length control field 01212cam a22002771 4500
001 - CONTROL NUMBER
control field vtls000172768
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250617231618.0
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200801301751
Level of effort used to assign nonsubject heading access points 910
Level of effort used to assign subject headings 200801301723
Level of effort used to assign classification 910
Level of effort used to assign subject headings 200605021659
Level of effort used to assign classification 902
-- 200605021051
-- 952
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WHO
Item number WA 712 1964
084 00 - OTHER CLASSIFICATION NUMBER
Classification number FAO/ND (08) 3/35
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives.
245 10 - TITLE STATEMENT
Title Specifications for the identity and purity of food additives and the ir toxicological evaluation:
Remainder of title emulsifiers, stabilizers, bleaching and maturing agents, 7th report of the Joint FAO/WHO Expert Committee on F ood Additives, Rome, 18-25 February 1963.
Statement of responsibility, etc.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. World Health Organization,
Date of publication, distribution, etc. 1964.
300 ## - PHYSICAL DESCRIPTION
Extent 189 p.;
Dimensions 23 cm.
440 0# - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO nutrition meetings report series ;
Volume/sequential designation no. 35, no. 281
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bliographical references
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Standards.
Form subdivision
Chronological subdivision
Geographic subdivision
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection.
Form subdivision
General subdivision standards
Chronological subdivision
Geographic subdivision
650 2# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Additives
General subdivision toxicity
-- toxicity
Form subdivision
Chronological subdivision
Geographic subdivision
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     ACM Library - Periodicals ACM Library - Periodicals 08/06/2025   WHO WA712 1964 ACM37946 08/06/2025 08/06/2025 Books - Open Access
    Dewey Decimal Classification     Main Library - Africana Main Library - Africana 08/06/2025   FAO ND (08) 3/35 001092844 08/06/2025 08/06/2025 Books - Open Access