| 000 | 00898nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls000342962 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250608184126.0 | ||
| 008 | 180723s2017 ug bm 000 s eng d | ||
| 039 |
_a201903201917 _b993 _y201807231852 _zstaff |
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| 040 | _aUG- KaMUL | ||
| 082 | 0 |
_a641.331 _223 |
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| 092 | _aU 641.331 MAR | ||
| 100 | 1 | _aMarcel, Mary Raphael. | |
| 245 | 1 |
_aDevelopment of a nutrient dense complementary porridge flour from lo cally available foods / _cMary Raphael Marcel. |
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| 260 |
_aKampala, _c2017. |
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| 300 |
_axii, 94p. ; _c30 cm. |
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| 502 | _aUnpublished thesis (MSc. AHN)- Makerere University, 2017 | ||
| 504 | _aIncludes bibliographical references (p.79-89). | ||
| 650 | _aPorridge. | ||
| 650 |
_aNutrition _xEvaluation. |
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| 650 | _aFlour as food. | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c98605 _d98605 |
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