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| 001 | vtls000076368 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250608184005.0 | ||
| 008 | 050727s1993 enka b 001 0 eng d | ||
| 010 | _a94-111474 | ||
| 020 | _a085198858X | ||
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| 082 | 0 |
_a641.40962 _220 |
|
| 092 | _a641.40962 DIR | ||
| 100 | 1 | _aDirar, Hamid A. | |
| 245 | 1 |
_aThe indigenous fermented foods of the Sudan : _ba study in African food and nutrition / _cHamid A. Dirar. |
|
| 260 |
_aWallingford, Oxon : _bCAB International, _cc1993. |
||
| 300 |
_axvii, 552 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. 494-537) and index. | ||
| 650 |
_aFermented foods _zSudan. |
||
| 650 | 0 |
_aFood _xPreservation |
|
| 651 | 0 | _aSudan | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c97452 _d97452 |
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