| 000 | 00795nam a22002771a 4500 | ||
|---|---|---|---|
| 001 | vtls000007760 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250608163856.0 | ||
| 008 | 040415s1999 gw a b 001 0 eng d | ||
| 020 | _a083421296X | ||
| 035 | _a(UG-KaMUL)vtls000008653 | ||
| 039 |
_a200404151903 _b900 _y200404151903 _z900 |
||
| 040 | _aUG-KaMUL | ||
| 082 | _a664.06 THI | ||
| 245 | 1 |
_aThickening and gelling agents for food / _cedited by Alan Imenson. |
|
| 260 |
_aGaithersburg : _bAspen Publishers , _c1999. |
||
| 300 |
_axii, 320 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibligraphical references and index. | ||
| 650 | 0 | _aColloids | |
| 650 | 0 | _aFood additives | |
| 650 | 0 | _aGelatives | |
| 700 | 1 | _aImenson, Alan | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c8521 _d8521 |
||