| 000 | 00873nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls000000727 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250608162628.0 | ||
| 008 | 031114s19uu 000 0 eng d | ||
| 039 |
_a201507071459 _b967 _c200412161046 _d901 _y200311141004 _zstaff |
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| 040 | _aUG-KaMUL | ||
| 082 | _a637.1 ADV | ||
| 245 | 1 |
_aAdvanced dairy chemistry / _cedited by P.F. Fox |
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| 250 | _a2nd ed. | ||
| 260 |
_aLondon : _bElsevier Applied Science; distributed by Chapman and Hal l , _c1992-1995. |
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| 300 |
_a2v.: _bill.; _c25 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _av.1. Proteins. - v.2. Lipids | |
| 650 |
_aMilk _xComposition |
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| 650 |
_aDairy products _xComposition |
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| 700 | 1 | _aFox, P. F. | |
| 942 |
_2ddc _cBK |
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| 999 |
_c839 _d839 |
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