| 000 | 00823nam a22002651a 4500 | ||
|---|---|---|---|
| 001 | vtls000007033 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250608163759.0 | ||
| 008 | 040320s1993 enka b 001 0 eng d | ||
| 020 | _a0751400920 | ||
| 039 |
_a200904021550 _b952 _c200411081321 _d901 _c200403201455 _d900 _y200403201455 _z900 |
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| 040 | _aUG-KaMUL | ||
| 082 | _a641.1 | ||
| 092 | _a641.1 TEC | ||
| 245 | 0 |
_aThe technology of vitamins in food / _cedited by P.Berry Ottaway. |
|
| 260 |
_aLondon : _bBlackie Academic & Professional , _c1993. |
||
| 300 |
_aix,270 p. ; _c25 cm. |
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| 500 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aVitamins _xSynthesis |
|
| 650 | 0 |
_aFood _xVitamin content |
|
| 700 | 1 | _aOttaway, Peter Berry | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c7796 _d7796 |
||