| 000 | 00979nam a22002891a 4500 | ||
|---|---|---|---|
| 001 | vtls000007752 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250608181503.0 | ||
| 008 | 040415s1996 xxua b 001 0 eng d | ||
| 020 | _a0412088118 : £ 85.00 | ||
| 039 |
_a200507011039 _b918 _c200507011039 _d918 _c200411081311 _d901 _c200404151726 _d900 _y200404151724 _z900 |
||
| 040 | _aUG-KaMUL | ||
| 082 | _a664 FOO | ||
| 082 | _aKAB 664 FOO | ||
| 245 | 0 |
_aFood engineering 2000 / _cedited by Pedro Fito, Enrique Ortega-Rodr iguez, Gustavo V. Barbosa-Canovas. |
|
| 260 |
_aNew York : _bChapman and Hall , _c1996. |
||
| 300 |
_axvii, 416 p.: _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _vCongresses |
|
| 700 | 1 | _aFito, Pedro | |
| 700 | 0 | _aOrtega-Rodriguez, Enrique | |
| 700 | 0 | _aBarbosa-Canovas, Gustavo V. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c74907 _d74907 |
||