| 000 | 00815nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls000006604 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250608163716.0 | ||
| 008 | 040309s1996 enk b 001 0 eng d | ||
| 020 | _a0412076918 (Cased) | ||
| 039 |
_a201206271438 _b955 _c200811101520 _d970 _y200403091912 _z900 |
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| 040 | _aUG-KaMUL | ||
| 082 | 0 | _a576.163 | |
| 092 | _a576.163 JAY | ||
| 100 | 1 | _aJay, James Monroe. | |
| 245 | 1 |
_aModern food microbiology / _cJames M. Jay. |
|
| 250 | _a5th ed. | ||
| 260 |
_aLondon : _bChapman & Hall, _c1996. |
||
| 300 |
_axix, 661 p. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood _xMicrobiology |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c7240 _d7240 |
||