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050		4	_aTX361.N3 _bI53 2009
050		4	_aTX360.5 _b.I53 2009
060	0	0	_aQU 145
070	0		_aTX361.N3 _bI53 2009
082	0	4	_a612.3 _222
245	0	0	_aIndigenous peoples' food systems : _bthe many dimensions of culture, diversity and environment for nutrition and health / _c[edited by] Harriet V. Kuhnlein, Bill Erasmus, Dina Spigelski.
260			_aRome : _bFood and Agriculture Organization of the United Nations ; _aQuebec : _bCentre for Indigenous Peoples' Nutrition and Environment, _c2009.
300			_ax, 339 pages, 38 pages of plates : _billustrations, maps ; _c25 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references (pages 285-303) and indexes.
505	0		_aWhy are indigenous peoples' food systems important and why do they need documentation? / Harriet V. Kuhnlein -- Back to the future : using traditional food and knowledge to promote a healthy future among Inuit / Grace M. England [and others] -- The Nuxalk food and nutrition program, Coastal British Columbia, Canada : 1981-2006 / Nancy J. Turner [and others] -- Gwich'in traditional food for health : phase 1 / Harriet V. Kuhnlein [and others] -- Traditional food system of an Awajun community in Peru / Hilary Creed-Kanashiro [and others] -- Ingano traditional food and health : phase 1, 2004-2005 / Camilo Correal [and others] -- Documentation of the traditional food system of Pohnpei / Lois Englberger [and others] -- Traditional food systems of indigenous peoples : the Ainu in the Saru River region, Japan / Masami Iwasaki-Goodman, Satomi Ishii and Taichi Kaizawa -- Thailand : food system and nutritional status of indigenous children in a Karen community / Sinee Chotiboriboon [and others] -- Traditional food system of Dalit in zaheerabad region, Medak district, Andhra Pradesh, India / Buduru Salomeyesudas and Periyapatna V. Satheesh -- The Bhil food system : links to food security, nutrition and health / Lalita Bhattacharjee [and others] -- The Maasai food system and food and nutrition security / Shadrack Oiye [and others] -- The Igbo traditional food system documented in four states in southern Nigeria / Elizabeth C. Okeke [and others].
520			_aThe case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities--Publisher's description.
583			_aCatalography: _c20251028 _kmargaretmargaret
650	1	2	_aNutritional Physiological Phenomena
650	2	2	_aPopulation Groups
650	2	2	_aNutritional Requirements
650	2	2	_aFood
650	2	2	_aCultural Characteristics
700	1		_aKuhnlein, Harriet V., _d1939-
700	1		_aErasmus, Bill, _d1954-
700	1		_aSpigelski, Dina.
710	2		_aFood and Agriculture Organization of the United Nations.
710	2		_aMcGill University. _bCentre for Indigenous Peoples' Nutrition and Environment.
942			_2ddc _cBK_CA _e22 _n0 _i612.3 _kIDN
999			_c643863 _d643863