| 000 | 00889cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000356079 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250614173755.0 | ||
| 020 | _a 9780824782795 | ||
| 039 |
_a 202311031613 _b 959 _c 202311031612 _d 959 _c 202311031609 _d 959 _y 202310301643 _z 959 |
||
| 040 | _a UG-KaMUL | ||
| 082 | _a 664.02 | ||
| 092 | _a 664.02 VAL | ||
| 100 | _a Valentas, Kenneth J. | ||
| 245 |
_a Food processing operations and scale-ups / _c Kenneth J. Valentas, L eon Levine and J. Peter Clark. |
||
| 260 |
_a Boca Raton : _b CRC Press, _c c1991 rep.2009 |
||
| 300 |
_a v, 398 p. : _b ill. ; _c 26 cm. |
||
| 504 | _a Includes bibliographical references and index. | ||
| 650 | _a Food industry and trade | ||
| 700 | _a Levine, Leon | ||
| 700 | _a Clark, J. Peter | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c643022 _d643022 |
||