| 000 | 00854pam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls000356128 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250614173752.0 | ||
| 020 | _a 9781461372639 | ||
| 039 |
_a 202311031150 _b 959 _y 202311031149 _z 959 |
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| 040 |
_a DLC _c DLC _d DLC _c UG-KaMUL |
||
| 082 |
_a 664 _2 20 |
||
| 092 | _a 664 POT | ||
| 100 | _a Potter, Norman N. | ||
| 245 |
_a Food science / _c Norman N. Potter, Joseph H. Hotchkiss. |
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| 250 | _a 5th ed. | ||
| 260 |
_a New York : _b Springer, _c c1998. |
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| 300 |
_a xiii, 608 p. : _b ill. ; _c 27 cm. |
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| 440 | _a Food science texts series | ||
| 504 | _a Includes bibliographical references and index. | ||
| 650 | _a Food industry and trade. | ||
| 700 | _a Hotchkiss, Joseph H. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c642962 _d642962 |
||