| 000 | 01070nam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | vtls000356063 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250614173751.0 | ||
| 020 | _a 9781441941329 | ||
| 039 |
_y 202310271643 _z 980 |
||
| 040 | _a UG-KaMUL | ||
| 082 |
_a 363.19262 _2 23 |
||
| 092 | _a 363.19262 MACE | ||
| 100 | _a McElhatton, Anna | ||
| 245 |
_a Food safety : _b a practical and case study approach / _c Anna McElh atton and Richard J. Marshall. |
||
| 260 |
_a New York : _b Springer, _c 2007. |
||
| 300 |
_a xix, 311 p. : _b ill. ; _c 24cm. |
||
| 504 | _a Includes bibliographical references and index. | ||
| 650 |
_a Food _x Safety measures. |
||
| 650 |
_a Food _x Quality. |
||
| 650 |
_a Food _x Microbiology. |
||
| 650 |
_a Food _x Preservation. |
||
| 650 |
_a Food contamination _x Prevention. |
||
| 650 |
_a Food industry and trade _x Sanitation. |
||
| 650 |
_a Food processing plants _x Safety measures. |
||
| 700 | _a Marshall, Richard J. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c642942 _d642942 |
||