| 000 | 01036nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | vtls000355990 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250614173745.0 | ||
| 020 | _a 9781118274279 | ||
| 039 |
_y 202310191116 _z 980 |
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| 040 | _a UG-KaMUL | ||
| 082 |
_a 363.1926 _2 23 |
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| 092 | _a 363.1926 COM | ||
| 245 |
_a Communication practices in engineering, manufacturing, and research for food and water safety / _c edited by David Wright. |
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| 260 |
_a Hoboken, New Jersey : _b Wiley, _c 2015. |
||
| 300 |
_a xv, 195 p. : _b ill. ; _c 24 cm. |
||
| 490 | _a IEEE PCS Professional engineering communication series. | ||
| 504 | _a Includes bibliographical references and index. | ||
| 650 |
_a a Food _x Safety measures. |
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| 650 |
_a Food _x Safety measures _x Government policy. |
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| 650 | _a Food industry and trade. | ||
| 650 | _a Communication of technical information. | ||
| 700 | _a Wright, David (Editor). | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c642856 _d642856 |
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