| 000 | 01072nam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | vtls000356057 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250614173738.0 | ||
| 020 | _a 9789811319327 | ||
| 039 |
_a 202310311649 _b 952 _c 202310271559 _d 980 _c 202310271449 _d 980 _y 202310271449 _z 980 |
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| 040 | _a UG-KaMUL | ||
| 082 |
_a 610.28 _2 23 |
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| 092 | _a 610.28 ENZ | ||
| 245 |
_a Enzymes in food technology : _b improvements and innovations / _c ed ited by Mohammed Kuddus. |
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| 260 |
_b Springer, _c 2018. |
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| 300 |
_a xi, 419 p. : _b ill. ; _c 25 cm. |
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| 504 | _a Includes bibliographical references. | ||
| 650 | _a Biochemical engineering. | ||
| 650 | _a Biomedical engineering. | ||
| 650 |
_a Food _x Biotechnology. |
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| 650 | _a Microbiology. | ||
| 650 | _a Biomedical Engineering/Biotechnology. | ||
| 650 | _a Applied Microbiology. | ||
| 650 | _a Food microbiology. | ||
| 650 | _a Food Microbiology. | ||
| 700 | _a Kuddus, Mohammed. | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c642763 _d642763 |
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