| 000 | 00994cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | vtls000356175 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250614173708.0 | ||
| 020 | _a 9781466504103 (hardcover : alk. paper) | ||
| 020 | _a 1466504102 (hardcover : alk. paper) | ||
| 035 | _a 17798610 | ||
| 039 |
_y 202311131340 _z 959 |
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| 040 |
_a DNLM/DLC _c DLC _e rda _d DLC _c UG-KaMU |
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| 082 |
_a 615.9/54 _2 23 |
||
| 092 | _a 615.954 PUS | ||
| 100 |
_a PuÌssa, ToÌnu, _e author. |
||
| 245 |
_a Principles of food toxicology / _c ToÌnu PuÌssa. |
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| 250 | _a Second edition. | ||
| 260 |
_a Boca Raton : _b CRC Press, Taylor & Francis Group, _c 2014 |
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| 300 |
_a xxi, 392 pages : _b illustrations ; _c 25 cm |
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| 504 | _a Includes bibliographical references and index. | ||
| 650 |
_a Food _x Toxicology. |
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| 650 |
_a Food _x toxicity. |
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| 650 | _a Food contamination. | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c642402 _d642402 |
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