| 000 | 00922nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000356008 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250614173704.0 | ||
| 020 | _a 9781439815885 (hardcover : alk. paper) | ||
| 039 |
_y 202310231337 _z 980 |
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| 040 | _a UG-KaMUL | ||
| 082 |
_a 613.2 _2 23 |
||
| 092 | _a 613.2 HAN | ||
| 245 |
_a Handbook of analysis of active compunds in functional foods / _c edi ted by Leo M.L. Nollet and Fidel Toldra. |
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| 260 |
_a Boca Raton, Florida : _b CRC Press, _c 2012. |
||
| 300 |
_a xix, 936 p. : _b ill. ; _c 27cm. |
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| 504 | _a Includes bibliographical references and index. | ||
| 650 |
_a Functional foods _x Analysis _v Handbooks, manuals, etc. |
||
| 650 |
_a Food _x Analysis _v Handbooks, manuals, etc. |
||
| 700 | _a Nollet, Leo M.L. | ||
| 700 | _a Toldra, Fidel. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c642345 _d642345 |
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