| 000 | 00847nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls000356029 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250614173655.0 | ||
| 020 | _a 9781566769303 | ||
| 039 |
_y 202310241535 _z 980 |
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| 040 | _a UG-KaMUL | ||
| 082 | _a 664.0685 | ||
| 092 | _a 664.0685 ALL | ||
| 100 | _a Alli, Inteaz. | ||
| 245 |
_a Food quality assurance : _b principles and practices / _c Inteaz All i. |
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| 260 |
_a Boca Raton, Florida : _b CRC Press, _c 2004. |
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| 300 |
_a 151 p. : _c 25cm. |
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| 504 | _a Includes bibliographical references and index. | ||
| 650 |
_a Food industry and trade _x Quality control. |
||
| 650 | _a Food industry and trade | ||
| 650 | _a Quality assurance | ||
| 650 |
_a Food _x Quality. |
||
| 942 |
_2ddc _cBK |
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| 999 |
_c642219 _d642219 |
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