| 000 | 00892cam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | vtls000330391 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250614172613.0 | ||
| 020 | _a 0751400920 | ||
| 035 | _a 2056783 | ||
| 039 |
_y 201603221611 _z 680 |
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| 040 | _a UG-KaMUL | ||
| 082 | _a 664 | ||
| 092 | _a 664 TEC | ||
| 245 |
_a The Technology of vitamins in food / _c edited by P. Berry Ottaway. |
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| 250 | _a 1st ed. | ||
| 260 |
_a London ; _a New York, NY : _b Blackie Academic & Professional, _c 19 93. |
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| 300 |
_a ix, 270 p. : _b ill. ; _c 25 cm. |
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| 504 | _a Includes bibliographical references and index. | ||
| 650 | _a Vitamins in human nutrition. | ||
| 650 |
_a Food _x Vitamin content. |
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| 650 | _a Enriched foods. | ||
| 650 | _a Food industry and trade. | ||
| 650 | _a Food additives. | ||
| 700 | _a Ottaway, P. Berry. | ||
| 852 | _S FNTB | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c628585 _d628585 |
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