| 000 | 00825nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000330276 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250614163427.0 | ||
| 039 |
_a201604011226 _d993 _c201603091621 _d993 _y 201603091611 _z993 |
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| 040 | _aUG-KaMUL | ||
| 082 |
_a664.062 _223 |
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| 092 | _aU 664.062 AND | ||
| 100 | _aAndima, Moses. | ||
| 245 |
_a Anthocyanins from mulberry fruits as potential natural colour additi ves in yoghurt / _cMoses Andima. |
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| 260 |
_aKampala, _c2013. |
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| 300 |
_axii, 59 p. : _bill. ; _c30 cm. |
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| 502 | _aUnpublished thesis (MSc. Chemistry)- Makerere University, 2013 | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | _aAnthocyanins. | ||
| 650 | _aColoring matter in food. | ||
| 852 | _dML | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c617095 _d617095 |
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