000			00764nam a2200265 a 4500
001			vtls000323149
003			UG-KaMUL
005			20250614163252.0
020			_a083421203X
039			_y 201407291742 _z955
040			_aUG-KaMUL
082			_a664.07 _221
092			_aQ 664.07 FOO
245			_aFood analysis / _ceditor, S. Suzanne Nielsen.
250			_a2nd ed.
260			_aGaithersburg, Md. : _bAspen Publishers, _c1998.
300			_axi, 630 p. : _bill. ; _c29 cm.
500			_aRev. ed. of: Introduction to the chemical analysis of foods. 1994.
504			_aIncludes bibliographical references and index.
650			_aFood _xAnalysis.
700			_aNielsen, S. Suzanne.
852			_dFTNB
942			_2ddc _cBK
999			_c615452 _d615452