| 000 | 00880cam a22002774a 4500 | ||
|---|---|---|---|
| 001 | vtls000306367 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250614162607.0 | ||
| 010 | _a00-031796 | ||
| 020 | _a1890132551 | ||
| 039 |
_a201711081226 _d952 _c201305201740 _d916 _y 201205081532 _z955 |
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| 040 |
_aDLC _dUG-KaMUL |
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| 082 |
_a631.5/233 _221 |
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| 092 | _a631.5233 AND | ||
| 100 |
_aAnderson, Luke, _d1972- |
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| 245 |
_a Genetic engineering, food, and our environment / _cLuke Anderson. |
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| 260 |
_aWhite River Junction, VT : _bChelsea Green Pub. Co., _c1999. |
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| 300 |
_a159 p. ; _c18 cm. |
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| 504 | _aIncludes bibliographical references (p. [132]-153) and index. | ||
| 650 | _aGenetic engineering. | ||
| 650 |
_aGenetic engineering _xEnvironmental aspects. |
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| 650 |
_aFood _xBiotechnology. |
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| 852 | _dMUIENR | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c608223 _d608223 |
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