| 000 | 00955nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls000298281 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250614162016.0 | ||
| 020 | _a9780849312243 (CRC Press) | ||
| 020 | _a9781855735651 | ||
| 039 |
_a201107251525 _d916 _c201107251524 _d916 _c201107251524 _d916 _c201107251521 _d916 _y 201107251514 _z916 |
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| 040 | _aUG-KaMUL | ||
| 082 |
_a664.020151 _221 |
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| 092 | _a664.020151 FOO | ||
| 245 |
_aFood process modelling / _cedited by L.M.M. Tijskens, M.L.A.T.M. He rtog and B.M. NicolaiÌ. |
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| 260 |
_aCambridge : _bWoodhead, _c2001. |
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| 300 |
_axvi, 496 p. : _bill. ; _c25 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood industry and trade _xMathematical models. |
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| 700 | _a Hertog, M. L. A. T. M. | ||
| 700 | _a NicolaiÌ, B. M. | ||
| 700 | _a Tijskens, L.M.M. | ||
| 852 | _dML | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c601541 _d601541 |
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