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| 001 | vtls000296325 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250614161815.0 | ||
| 010 | _a00-044434 | ||
| 020 | _a0849308518 (alk. paper) | ||
| 039 |
_y 201103311456 _z955 |
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| 040 |
_aDLC _cDLC _dDLC _dUG-KaMUL |
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| 082 |
_a615.8/54 _221 |
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| 092 | _a615.854 FUN | ||
| 245 |
_aFunctional foods : _bconcept to product / _cedited by Glenn R. Gib son, Christine M. Williams. |
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| 260 |
_aBoca Raton, FL : _bCRC Press ; _a Cambridge, England : _bWoodhead Pub., _cc2000. |
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| 300 |
_axvii, 374 p. : _bill. ; _c24 cm. |
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| 440 | _aWoodhead Publishing in food science and technology | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _aDiet therapy. | ||
| 650 | _aFunctional foods. | ||
| 700 | _aGibson, Glenn R. | ||
| 700 | _aWilliams, Christine M. | ||
| 852 | _dML | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c599729 _d599729 |
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