| 000 | 00339nam a2200133 4500 | ||
|---|---|---|---|
| 001 | vtls000293328 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250614161549.0 | ||
| 020 | _a9781855739550 | ||
| 039 |
_a201101181028 _d959 _y 201101171541 _z959 |
||
| 100 | _aSofos, John N. | ||
| 245 | _aImproving the safety of fresh meat / John N. Sofos | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c597863 _d597863 |
||