000			00790pam a2200277 a 4500
001			vtls000330414
003			UG-KaMUL
005			20250614155429.0
020			_a0834213389 (v. 2)
035			_a517329
039			_y 201603291110 _z680
040			_aUG-KaMUL
082			_a637.3
092			_a637.3 CHE
245			_aCheese : _bchemistry, physics, and microbiology / _cedited by P.F. Fox.
260			_aLondon ; _a New York : _bElsevier Applied Science, _cc1987.
300			_a2 v. : _bill. ; _c23 cm.
504			_aIncludes bibliographies and indexes.
505			_av. 1. General aspects -- v. 2. Major cheese groups.
650			_aCheese.
650			_aCheese _xVarieties.
700			_aFox, P. F.
852			_S FNTB
942			_2ddc _cBK
999			_c588016 _d588016