| 000 | 00921nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000311905 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250614155028.0 | ||
| 039 |
_a201302041202 _d917 _y 201212071419 _z992 |
||
| 040 | _aUG-KaMUL | ||
| 082 |
_a641.3522 _222 |
||
| 092 | _aU 641.3522 TUM | ||
| 100 | _aTumuhimbise, Gaston Ampek. | ||
| 245 |
_a Microstructure and β-carotene bio accessibility of processed and st ored orange-fleshed sweetpotatoes (Ipomoea Batatas (L) LAM) / _cby Gas ton Ampek Tumuhimbise. |
||
| 260 |
_aKampala, _c2011. |
||
| 300 |
_axvii, 136 p. : _bill. ; _c30 cm. |
||
| 502 | _aUnpublished thesis (PhD) - Makerere University, 2011. | ||
| 504 | _aIncludes bibliographical references (p. 114-136). | ||
| 650 | _aBeta carotene. | ||
| 650 | _aSweet potatoes. | ||
| 650 |
_aSweet potatoes _xStorage. |
||
| 852 | _dML | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c583529 _d583529 |
||