| 000 | 01053cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | vtls000345056 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250614154948.0 | ||
| 020 | _a9781482243611 (hardback : acidfree paper) | ||
| 020 | _a9781482208122 (paperback : acid-free paper) | ||
| 039 |
_a201909042105 _d958 _c201907081335 _d952 _y 201906171304 _z680 |
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| 040 |
_cDLC _dUG-KaMUL |
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| 082 |
_a664 _223 |
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| 092 | _a664 FEN | ||
| 245 |
_aFennema's food chemistry / _cedited by Srinivasan Damodaran, Kirk L . Parkin. |
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| 246 | _a Food chemistry | ||
| 250 | _a5th ed. | ||
| 260 |
_aBoca Raton : _bCRC Press, Taylor &Francis group, _c2017 |
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| 300 |
_axvi,1107 p ; _c26 cm |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood _xAnalysis. |
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| 650 |
_aFood _xComposition. |
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| 700 |
_aDamodaran, Srinivasan, _eeditor. |
||
| 700 |
_aParkin, Kirk L. _q (Kirk Lindsay), _d1955- _eeditor |
||
| 852 | _dSFTNB | ||
| 852 | _dConas Library | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c582898 _d582898 |
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