| 000 | 00882cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | vtls000309365 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250614154821.0 | ||
| 010 | _a78-067883 | ||
| 020 | _a0125515014 (v. 1) | ||
| 020 | _a0125515022 (v. 2) | ||
| 039 |
_y 201206271507 _z955 |
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| 040 |
_aDLC _cDLC _dDLC _dUG-KaMUL |
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| 082 |
_a660/.62 _219 |
||
| 092 | _a660.62 MIC | ||
| 245 |
_aMicrobial technology / _cedited by H. J. Peppler, D. Perlman. |
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| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bAcademic Press, _c1979. |
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| 300 |
_a2 v. : _bill. ; _c24 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _av. 1. Microbial processes.--v. 2. Fermentation technology. | ||
| 650 | _aIndustrial microbiology. | ||
| 650 | _aFermentation. | ||
| 700 |
_aPerlman, D., _d1920- |
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| 852 | _dBB.FST | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c581029 _d581029 |
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