| 000 | 00742ntcaa2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000304041 | ||
| 003 | UG-KaMUL | ||
| 004 | vtls000304037 1 | ||
| 005 | 20250614154447.0 | ||
| 039 |
_y 201202200937 _z992 |
||
| 040 | _aUG-KaMUL | ||
| 110 | _aUganda National Plan of Action for Food and Nutrition. | ||
| 245 | _a Preventing and Controlling micronutrient deficiencies. | ||
| 300 |
_a24 p. ; _c35 cm. |
||
| 351 | _cItem | ||
| 506 | _aPaid up registered users. | ||
| 524 | _aAR/MISR/118/11/1 | ||
| 546 | _aEnglish | ||
| 555 | _aShelf no.1 | ||
| 650 |
_aFood _xMineral content _zUganda. |
||
| 650 |
_aNutrition policy _zUganda. |
||
| 650 |
_aNutrition _xRequirements _zUganda. |
||
| 852 | _dMISR | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c576927 _d576927 |
||