| 000 | 00964cam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | vtls000295503 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250614153801.0 | ||
| 020 | _a9781420055054 (hbk. : alk. paper) | ||
| 020 | _a1420055054 (hbk. : alk. paper) | ||
| 020 | _a9781420055054 (pbk) | ||
| 020 | _a1420055054 (pbk) | ||
| 039 |
_a201301181906 _d916 _y 201103100919 _z993 |
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| 040 |
_aDLC _cDLC _dDLC _dUG-KaMUL |
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| 082 |
_a664.001/51 _222 |
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| 092 | _a664.00151 MAT | ||
| 245 |
_aMath concepts for food engineering / _cRichard W. Hartel ... [et a l.]. |
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| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bCRC Press, _cc2008. |
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| 300 |
_a228 p. : _bill. ; _c24 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _aMathematics. | ||
| 650 |
_aFood industry and trade _xMathematics. |
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| 700 |
_aHartel, Richard W., _d1951- |
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| 852 | _dML | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c569639 _d569639 |
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