| 000 | 00793nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls000291885 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250614153629.0 | ||
| 020 | _a9251036489 | ||
| 039 |
_a201701061327 _d918 _c201011302103 _d916 _y 201011251504 _z905 |
||
| 040 | _aUG-KaMUL | ||
| 082 | _a664 | ||
| 092 | _a664 COP | ||
| 100 | _aCoppen, J. J. W. | ||
| 245 |
_a Flavours and fragrances of plant origin / _cJ. J. Coppen. |
||
| 260 |
_aRome : _bFAO, _c1995 |
||
| 300 |
_ax, 101 p. : _bill. ; _c30 cm |
||
| 440 |
_aNon-wood forest products ; _v 1 |
||
| 504 | _aIncludes bibliographical references (p.97-8) | ||
| 650 | _aFlavouring essences. | ||
| 650 |
_aFood _xOdor. |
||
| 650 | _aPerfumes, Synthetic. | ||
| 852 | _dBB. FOR | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c567909 _d567909 |
||