000			01028nam a2200289 a 4500
001			vtls000323256
003			UG-KaMUL
005			20250613003805.0
020			_a0853347026
039			_y 201408051234 _z955
040			_aUG-KaMUL
082			_a664.0284 _2 19
092			_a664.0284 INT
245			_aIntermediate moisture foods / _cedited by R. Davies, G. G. Birch an d K. J. Parker.
260			_aLondon : _bApplied Science Publishers, _c 1976.
300			_axii, 306 p. : _bill. ; _c 23 cm.
500			_a'An industry-university co-operation Symposium organised under the a uspices of the National College of Food Technology, University of Readi ng' - half title verso.
504			_aIncludes bibliographical references and index.
650			_aFood, Dried.
700			_aDavies, P. _q (Roland)
700			_aBirch, G. G. _q (Gordon Gerard)
700			_aParker, K. J. _q (Kenneth John)
710			_aNational College of Food Technology.
942			_2ddc _cBK
999			_c556117 _d556117