| 000 | 00835pam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000313871 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250613003633.0 | ||
| 020 | _a0834201704 | ||
| 035 | _a1523450 | ||
| 039 |
_y 201303151900 _z936 |
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| 040 | _aUG-KaMUL | ||
| 060 |
_aWD310 _b P419f 1990 |
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| 082 |
_a616.97/5 _2 20 |
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| 100 | _aPerkin, Judy E. | ||
| 245 |
_a Food allergies and adverse reactions / _cJudy E. Perkin ; contribut ors, John A. Anderson ... [et al.]. |
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| 260 |
_aGaithersburg, Md. : _bAspen Publishers, _c 1990. |
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| 300 |
_axiii, 288 p. : _bill. ; _c 24 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _aFood allergy. | ||
| 700 |
_aAnderson, John A. _q (John Albert), _d 1935- |
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| 942 |
_2ddc _cBK |
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| 999 |
_c554343 _d554343 |
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