| 000 | 01050pam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | vtls000312574 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250613003628.0 | ||
| 010 | _a88-002670 | ||
| 020 | _a0674657616 (pbk. : alk. paper) | ||
| 039 |
_a201302061306 _b 991 _y 201302021313 _z991 |
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| 040 |
_aDLC _c UG-KaMUL |
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| 082 |
_a306/.45 _2 22 |
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| 092 | _a306.45 LAT | ||
| 100 | _aLatour, Bruno. | ||
| 245 |
_a The pasteurization of France / _cBruno Latour ; translated by Alan Sheridan and John Law. |
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| 260 |
_aCambridge, Mass. : _bHarvard University Press, _c 1993. |
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| 300 |
_a273 p. ; _c 24 cm. |
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| 500 | _aTranslation of: Microbes. | ||
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. 239-249. | ||
| 505 | _aWar and peace of microbes -- Irreductions. | ||
| 600 |
_a Pasteur, Louis, _d 1822-1895. |
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| 650 |
_aMicrobiology _zFrance _x History _y 19th century. |
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| 650 |
_aMicrobiology _x Social aspects _zFrance. |
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| 942 |
_2ddc _cBK |
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| 999 |
_c554247 _d554247 |
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