| 000 | 00874nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000311233 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250613003621.0 | ||
| 039 |
_a201302070928 _b 917 _c 201212211140 _d 993 _y 201211191102 _z992 |
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| 040 | _aUG-KaMUL | ||
| 082 |
_a333.95314 _2 22 |
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| 092 | _aU 333.95314 LOK | ||
| 100 | _aLoki, Robert Bob Okongo. | ||
| 245 |
_a The diversity and nutritional values of wild food plants of the Acho li Sub-Region, Northern Uganda / _cRobert Bob Okongo Loki. |
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| 260 |
_aKampala, _c 2011. |
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| 300 |
_aix, 73 p. : _bill. ; _c 30 cm. |
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| 502 | _aUnpublished thesis M.Sc. (ENR) - Makerere University, 2011. | ||
| 504 | _aIncludes bibliographical references (p. 66-70). | ||
| 650 |
_aWild plants, Edible _zUganda, Northern. |
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| 942 |
_2ddc _cBK |
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| 999 |
_c554092 _d554092 |
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