000			00875pam a2200277 a 4500
001			vtls000309416
003			UG-KaMUL
005			20250613003448.0
010			_a95-041067
020			_a0824793528 (alk. paper)
039			_a201709081213 _b 952 _y 201206281517 _z955
040			_aDLC _d UG-KaMUL
082			_a664 _2 20
092			_a664 HAN
245			_aHandbook of indigenous fermented foods / _cedited by Keith H. Stein kraus.
250			_a2nd ed., rev. and expanded.
260			_aNew York : _bMarcel Dekker, _c 1995.
300			_axii, 776 p. : _bill. ; _c 26 cm.
490			_aFood science and technology ; _v 73
504			_aIncludes bibliographical references and index.
650			_aFermented foods _v Handbooks, manuals, etc.
700			_aSteinkraus, Keith H., _d 1918-
942			_2ddc _cBK
999			_c551821 _d551821