| 000 | 00743cam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | vtls000309367 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250613003446.0 | ||
| 010 | _a77-086705 | ||
| 020 | _a0442241275 | ||
| 039 |
_y 201206271523 _z955 |
||
| 040 |
_aDLC _c DLC _d DLC _d UG-KaMUL |
||
| 082 | _a576.1/63 | ||
| 092 | _a576.163 JAY | ||
| 100 |
_aJay, James M. _q (James Monroe), _d 1927- |
||
| 245 |
_a Modern food microbiology / _cJames M. Jay. |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bVan Nostrand, _c c1978. |
||
| 300 |
_axi, 479 p. : _bill. ; _c 25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood _x Microbiology. |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c551775 _d551775 |
||